Description
A lightly spiced flatbread made with whole wheat flour, fenugreek leaves (methi), and yogurt, usually served with pickles or curd.
A lightly spiced flatbread made with whole wheat flour, fenugreek leaves (methi), and yogurt, usually served with pickles or curd.
A lightly spiced flatbread made with whole wheat flour, fenugreek leaves (methi), and yogurt, usually served with pickles or curd.
Experience a fiery twist on a classic with our Peri Peri Chicken Tikka. Succulent, boneless chicken pieces are marinated in a spicy, tangy peri peri blend and grilled to perfection for a smoky, mouthwatering flavor. Packed with bold spices and tender texture, this dish is perfect for those who crave a bit of heat in every bite!
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